How Much Should YOU Charge Clients as a Private Chef?

In this clip, Chris & I discuss charging for services, flexibility, valuing your time, and how to "level up" your client list. Full episode 🎙→Podcast: http://geni.us/emulsionpodcast Oh, how the turn tables. I had the pleasure of sitting down with Chris Spear of the #ChefsWithoutRestaurants podcast, and he agreed to let me repurpose our conversation as an episode of #TheEmulsion - hope you folks enjoy this one and be sure to follow Chris below 👇 CWR: https://chefswithoutrestaurants.org Chris on Twitter:   / prfctlitlbites   🙏Thank you for watching this video. I hope that you’ll keep up with the weekly videos I post on the channel, subscribe, and share your learnings with those that need to hear it. Your comments mean the world, so please take a second and say ‘Hey’ ;) — 🔪Browse gear I've reviewed on the channel: http://geni.us/chefkit 📐Sharpening supplies: https://geni.us/sharpensupplies 🥄Small but mighty kitchen gear I recommend: https://geni.us/sbmkit — 🤑Support my content for just $5/month: http://geni.us/patr — Stalk me: 💻→Website (everything): http://geni.us/site 💌→Email Newsletter (Justin's List): https://geni.us/OJe5wo 📸→Instagram (watch my stories/check my photos): http://geni.us/instag 📦→Kit (all the gear I probably used to shoot this video): http://geni.us/kitpage ▶️ →Share the channel with someone: https://geni.us/nFX4AaH 🐦→Twitter (talk to me): http://geni.us/twit 💙→Facebook: http://geni.us/faceb 👻→Snapchat (say hi): jkhan1 — 👥Sign up for one-on-one coaching with me: http://geni.us/coach 🎶I get music for my videos through MusicBed - if you enjoyed the track from this video, check out the catologue & find songs for your own content!: http://share.mscbd.fm/justinkhanna — 👋My name is Justin Khanna. I spent 8 years training at Michelin-starred and critically acclaimed restaurants like Per Se, Grace, The French Laundry, noma, Frantzen and Lysverket. I host a weekly podcast called The Emulsion http://geni.us/emulsionpodcast where I curate chef/restaurant/fine dining news. There, I also interview knife makers, authors, food critics, chefs, bartenders, farmers, entrepreneurs and thought leaders to discover insights that can improve your life. — 💌Send me mail: Justin Khanna 212 Broadway E #22725 Seattle, WA 98102 USA __ Disclaimer: I earn commission income with qualifying purchases made through Amazon’s Affiliate program and other affiliate links in this description.