【パラパラ炒飯】揚げ玉のカリカリ感と青のりの香りがエグイ。中華鍋で作る悪魔の炒飯　作り方　簡単レシピ　自炊　節約

一人暮らしの深夜に食べたくなる、揚げ玉と青のりで作る「悪魔の炒飯」です。 中華鍋でパラパラに炒めた米に、揚げ玉のサクサク食感と青のりの香りが絡んでスプーンが止まりません。 家にあるものだけで作れる超簡単レシピなので、ぜひ試してみてください！ 材料 ご飯...３００ｇ 卵...１個 ねぎ...１/３本 揚げ玉、青のり...好きなだけ 白出し、醤油、酒...各小さじ２ 塩コショウ...適量 インスタグラム　ブログもやってます！ 【インスタグラム】　  / hitori.cook   【レシピブログ】　　https://www.hitori-cook.com/ ＃悪魔のチャーハン＃一人暮らし料理＃節約レシピ＃中華鍋＃男飯

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炒飯　 fried rice
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炒飯　 fried rice

炒飯の達人
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炒飯の達人

【町中華超え】中華の巨匠が教える極上チャーハンの作り方。火力もテクニックも不要！初心者でも驚くほどパラパラに【4000Chinese Restaurant・菰田欣也】｜#クラシル #シェフのレシピ帖
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【町中華超え】中華の巨匠が教える極上チャーハンの作り方。火力もテクニックも不要！初心者でも驚くほどパラパラに【4000Chinese Restaurant・菰田欣也】｜#クラシル #シェフのレシピ帖

Rice with Eggs Is Better Than Pizza — I Cook It Almost Every Day!
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Rice with Eggs Is Better Than Pizza — I Cook It Almost Every Day!

中華料理人が作る基本の卵炒飯【夫婦で撮ってみた】
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中華料理人が作る基本の卵炒飯【夫婦で撮ってみた】

Extremely Busy Kitchen Cooking Chinese Food! Veteran Chinese Cooks Makes Affordable and Good Food
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Extremely Busy Kitchen Cooking Chinese Food! Veteran Chinese Cooks Makes Affordable and Good Food

The Addictive Fried Rice Made by the 75 Year Old Iron Chef! Close-up on a Local Chinese Restaurant!
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The Addictive Fried Rice Made by the 75 Year Old Iron Chef! Close-up on a Local Chinese Restaurant!

『一生使える基本のレシピ』ひと手間でお店のように美味しくさせる【チャーハン】の作り方
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『一生使える基本のレシピ』ひと手間でお店のように美味しくさせる【チャーハン】の作り方

Serving 300 Customers a Day! A Curry Shop Open 12 Hours a Day, 363 Days a Year｜Best Curry In Hyogo
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Serving 300 Customers a Day! A Curry Shop Open 12 Hours a Day, 363 Days a Year｜Best Curry In Hyogo

amazing skill, omelet rice in japan!
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amazing skill, omelet rice in japan!

【なぜ今まで知らなかったんだろう！】ケチャップを使わない「白ナポリタン」が旨すぎる！
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【なぜ今まで知らなかったんだろう！】ケチャップを使わない「白ナポリタン」が旨すぎる！

Fried Rice Master's Amazing Skill チャーハンの達人 炒飯 - Japanese Street Food - 町中華 볶음밥 炒饭 Fastest Worker
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Fried Rice Master's Amazing Skill チャーハンの達人 炒飯 - Japanese Street Food - 町中華 볶음밥 炒饭 Fastest Worker

This is so delicious, I cook it almost every week! This is the most tender meat!
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This is so delicious, I cook it almost every week! This is the most tender meat!

I will teach you how to make fried rice just like the kind you get at a Chinese restaurant.
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I will teach you how to make fried rice just like the kind you get at a Chinese restaurant.

[It's called Yakisoba because the noodles are fried] A Chinese master teaches you how to make eas...
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[It's called Yakisoba because the noodles are fried] A Chinese master teaches you how to make eas...

This is the simplest and most delicious way to make tofu. It’s more enjoyable than Mapo Tofu and yo
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This is the simplest and most delicious way to make tofu. It’s more enjoyable than Mapo Tofu and yo

How This Cute Diner Serves 700g Meals to Hungry Truckers
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How This Cute Diner Serves 700g Meals to Hungry Truckers

Amazing Skills! The Ultimate Masters of Popular Korean Street Food - TOP 4 / Korean Street Food
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Amazing Skills! The Ultimate Masters of Popular Korean Street Food - TOP 4 / Korean Street Food

"離婚成立から2分――私は子どもたちとアメリカへ飛んだ。元夫は妊娠中の愛人と未来を語っていたが、診察室で医師に呼ばれた次の瞬間、全員が言葉を失った――"
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"離婚成立から2分――私は子どもたちとアメリカへ飛んだ。元夫は妊娠中の愛人と未来を語っていたが、診察室で医師に呼ばれた次の瞬間、全員が言葉を失った――"

Fried Rice Recipe [Traditional Japanese Style] / 炒飯
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Fried Rice Recipe [Traditional Japanese Style] / 炒飯