Canjica + Paçoquinha Dá Certo? Fiz o Teste!
Canjica with paçoquinha? 🤔 I was also unsure if this combination would work, but I decided to try it and the result was simply amazing! This recipe is perfect for June festivals, cold days, and for anyone who loves creamy and easy-to-make desserts. With just a few ingredients, you can prepare a super creamy canjica with an irresistible paçoquinha flavor. Watch until the end and tell me in the comments: would you dare to try this combination? 🌽🎉 Want to make your June Festival even tastier and more profitable? Check out the "June Festival - Pri Confeiteira's Arraiá" booklet! 💛 With delicious, easy-to-make recipes, perfect for sharing with family or selling and guaranteeing extra income during this special time. 📖 Recipe Book with 30 Exclusive Recipes for Only R$ 5.00 ⬇️⬇️⬇️ https://tinyurl.com/3bj69pc2 ❤️ If you liked the recipe: 👍 Leave a like 🔔 Subscribe to the channel 📢 Share with your friends Ingredients: 300g of hominy corn (white or yellow) 1 tablespoon of butter or margarine 500 ml of milk 1 can of condensed milk 10 peanut candies (like corks) Cinnamon powder to taste #HominyCorn #PeanutCandy #JuneFestival #JuneRecipes #CreamyHominyCorn

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