RECETTE DE NORBERT : TENDERS DE POULET, MAYO AU PIMENT !

This Sunday, it's time for my simple and delicious recipe: Tenders! Easy to make, easy to eat, so why not? To spice things up, I add Espelette pepper and reveal a Korean chili mayonnaise (Gochujang). Ingredients: Tenders: 2 to 4 chicken fillets or chicken breasts Flour 5 eggs Corn flakes Espelette pepper Salt Pepper Mayonnaise: 20cl oil 2 egg yolks 1 tablespoon mustard Salt 1 to 2 teaspoons gochujang (Korean chili) ---------------------------------------------------------------- Welcome to Norbert's Loft, where you'll find family recipes and legendary recipes from my shows on M6: Top Chef, Commis d'Office, Norbert et Jean. Don't forget to subscribe and activate the little 🔔 so you don't miss anything. You can send me your recipe requests or your creations on all my social networks: Instagram: @tarayrenorbert Facebook: @NorbertTarayreOfficiel Tiktok: @norberttarayre.off