A Glimpse into Southern Soul's BBQ

In this exciting episode of The Food Boat, we’re heading to the coastal town of St. Simons Island, Georgia, where we visit the renowned Southern Soul Barbecue. Known for its mouthwatering, slow-cooked BBQ, Southern Soul has earned a loyal following, and we’re here to get an exclusive behind-the-scenes look at what makes their ‘que so special. The secret? It all starts with the wood! We’re joined by none other than Andy Jones, the ‪@MinorcanMullet‬ himself, who supplies the wood that gives Southern Soul’s BBQ its unique, smoky flavor. Andy walks us through the process, sharing his expertise and showing us how this small town’s traditions shape the restaurant’s culinary magic. As we tour the Southern Soul kitchen, we get a front-row seat to the meticulous care and time that goes into every rack of ribs and pulled pork. From the seasoning to the smoking, it’s clear that Southern Soul’s commitment to quality is unwavering. Andy, who’s a local legend in St. Simons, dives deep into the significance of his Minorcan roots, and how the island’s rich history influences both the food and the culture of the area. This behind-the-scenes tour is a true testament to the dedication of local artisans and chefs who bring something truly special to the table. This episode of The Food Boat is not just about delicious food—it’s about the stories, the people, and the history that make each dish unique. From Andy’s family traditions to the artistry behind Southern Soul’s barbecue, we discover how the flavors of St. Simons are cooked, smoked, and served. Whether you’re a BBQ aficionado or someone who simply loves great food and great stories, this episode offers a perfect blend of both. Grab a seat, dig in, and enjoy the flavors of St. Simons Island on this unforgettable journey with The Food Boat. #thefoodboat #bbq #georgia