🎄¡Nunca probara un CORDERO tan bueno! Paletilla o Pierna al horno. Recetas de Navidad.

🎄 Baked lamb leg. Christmas recipes. 👇 Keep reading. If there is a truly tasty and appetizing dish on a festive table, it is lamb. This recipe is appropriate for recent lamb. Leg or shoulder weighing approximately one kilo. In addition to the piece of lamb, to make this recipe you need: One kilo of small potatoes with skin. Aromatic herbs, rosemary and thyme. Extra virgin olive oil, 4 tablespoons. Butter, one tablespoon, 20 g. Two onions, white or red. A head of garlic. Brandy or cognac (half a glass) Concentrated meat broth (I used Bovril). It can be broth in cubes or liquid broth in brick. First mix the olive oil with the butter, two cloves of minced garlic and two tablespoons of aromatic herbs, one of rosemary and one of thyme. Place this mixture over low heat until the butter melts and remove from heat immediately. Put salt and pepper on the lamb shoulder, place it on a baking tray with the potatoes, the onions cut into quarters, the head of garlic and a little rosemary and thyme sprig. Bathe the lamb and potatoes with the oil-butter-garlic mixture. Cover the entire pan with aluminum foil, shiny side down to reflect heat. Bake for one hour at 180ºC - 360ºF. Remove the tray from the oven and add half a glass of brandy or cognac on top of the lamb. If you have decided to use the concentrated broth like me, you should dilute half a tablespoon in a large glass of hot water. You need 300 - 400 ml of broth. If you use bouillon cubes, proceed in the same way, dilute the cube in hot water. If you prefer liquid broth, simply use the amount indicated in the recipe. Bake the lamb for another half hour, uncovered. Temperature 200ºC - 400ºF. During this time, make sure that the liquid in the tray does not dry out. Having more broth on hand is a good idea and adding if it evaporates. The oven times are for pieces weighing one kilo, if your piece is larger, add 10 minutes per 100 g of meat. Potatoes: Whole potatoes with skin resist baking well, they do not fall apart. If you want to put peeled or sliced potatoes, they only need one hour in the oven in total. When you take the lamb shoulder out of the oven, add the onions, the skinless garlic and the juice from the tray to a blender glass, all filtered. Blend these ingredients to obtain a delicious sauce. If it is too thick, add broth or water and dilute until you achieve the desired texture. Enjoy a delicious Christmas dinner with your loved ones! 🟢 Kitchen utensils: White knives: https://amzn.to/3LbAwfB Knife sharpener: https://amzn.to/426ceue Frying pan: https://amzn.to/42jrPXN Saucepan: https://amzn.to/3AJjel8 🟢 Join the Casserola club! It is very simple and of course, free. You just have to subscribe to the channel: https://goo.gl/oUwIi6 Activate the bell to know when I upload a new recipe: Your opinion interests me a lot, that's why I encourage you to comment on the recipe, tell me what you think, I want to know! I hope you enjoy this recipe as much as I do. Thank you thank you thank you.