オーガニック小麦と自家製の天然酵母！築137年の蔵をリノベーションした趣のある藤沢の人気パン屋「関次商店 風土」に密着取材！！Japanese Bakery
*Please turn on subtitles for more details. ━━━━━━━━━━━━━━━━━━ ℹ️ Bakery information ━━━━━━━━━━━━━━━━━━ 🏠Bakery name: Sekiji Syoten Fudo 📍Location on Google Maps: https://goo.gl/maps/XQWXBpHMnEtTkgfu9 Instagram: / fuudo_2019 ━━━━━━━━ 💲Price ━━━━━━━━ campagne 1/4 size 250 JPY ($1.92) ━━━━━━━━ Chapter ━━━━━━━━ 0:00 Preparation 11:13 Opening 15:05 Customer and Staff Interviews 17:10 Preparing dough for the next day
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Japanese bakery inherited from his French father. Making 140 kinds of bread from 4:00 a.m.
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She Only Opens Once a Week… But Sells 200 Bread items Alone
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自宅で簡単フランスパン🥖
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WHEN THE CONDITONS ARE RIGHT THE BREAD IS “EXQUISITE” 【Hinode Pan】|Japanese Bakery
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Bread That Inspires a Village — A Family’s Journey from the City to the Mountains | Bread in Japan
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Bread made with home-grown vegetables
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The Italian Family Bakery Resisting in a Village of 155 People (Bread & Ancient Cakes)
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The Ultimate Routine of a Perfect Baker Team | Japanese Bakery
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vlog 待つ事は悪なのか？｜もう天然酵母は恐くない｜イチジクとクリームチーズのセミハードパン｜冬の収穫｜Easy way to make natural yeast bread.
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A Day Inside a Japanese Bakery 🍞 Calm, Quiet, Perfect
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3am Inside a French Bakery: The Art of Parisian Bread (ASMR)
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Cute cat-shaped bread. Popular cute bread and cost-effective! Close contact with the bakery brothers
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Japan’s Cutting-Edge Bakery with Daily Lines and an Astonishing Routine | Japanese Bakery
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The Island Solo Baker: Pursuing Bread Loved by the Islanders | Bread making in Japan
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Two coworkers opened their own bakery! They bake over 100 varieties of bread from 4am!
![[Japanese Bread] The moving story of a man who became a baker for his beloved family. 薪窯パン](https://i.ytimg.com/vi/urN2MrZlDps/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLBvhyRW40aTLhr28ybr6fmELCVONA)
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[Japanese Bread] The moving story of a man who became a baker for his beloved family. 薪窯パン
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The Italian Baker Who NEVER Sleeps! Inside Gianluca’s Bakery in a Historic North Italian Village
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Best Quality Organic Bread in Kyoto, Japan! | Baking Bread Midnight 11:00 a.m. to Morning.
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Ruler of Ishikawa. A Bakery Loved by All 【Bakers Rorian】| Japanese Bakery
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