伝統の「かめ」で作った”母のかめパン”が大人気…日本遺産の焼き物・常滑焼の窯元が始めた新たな一歩
In Aichi Prefecture, where manufacturing is thriving, there are many long-established stores that have preserved traditions. #Yamagen Touen in Tokoname City, Aichi Prefecture, is a #Tokoname ware kiln, and is the only one in the city that continues to make the "kame" that is the origin of Tokoname ware. The limited edition "#kame bread" made by the owner's mother using this "kame" is gaining popularity. #NewsONE #Tokai Naruhodo Research Team #Kiln Broadcast on February 13, 2025
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常滑焼急須職人 都築青峰さん
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Most breads are under 100 yen! A close look at Matsukawa-ya Yoshinaga, a beloved bakery in Atsuta...
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【週2日だけの幻の店】須恵町の間借りスパイスカレーが絶品すぎた！フレンチ出身シェフが作る本格派！
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How the World's Hardest Food Is Made: Traditional Japanese Dried Bonito, Katsuobushi
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中部空港からどこへ行くのか…外国人観光客を引きつける日本の食文化 “名古屋の台所”は社会科見学の場にも 東海ナルホド調査団
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海鮮丼に選べるおかずのお店も…愛知のワンコインランチ人気店 なぜ“500円”が実現できるのか まさかの「200円ランチ」も 東海ナルホド調査団
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Alone in the Mountains, She Bakes Ancient-Style Bread by Wood Fired Oven | Bread Japanese
![[Tokoname] The Pottery Walkway was "too cute"... | A relaxing stroll through the town at the Toko...](https://i.ytimg.com/vi/YNaI_knN44I/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLBctRJH93R4MATe6qs1Zr_IyTuZQQ)
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[Tokoname] The Pottery Walkway was "too cute"... | A relaxing stroll through the town at the Toko...
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常滑焼紹介その二
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Making $20K a Month in this Tiny Osaka Bakery
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「あえて名古屋に」と訪れる…中部空港を使う外国人観光客はドコへ？“カプセルホテル”にハマったアメリカから来た女性も 東海ナルホド調査団
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A close look at the loving couple who run "Hisaya," a friendly diner in Nagoya's student district...
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Rice to Bread // How to make bread out of RICE !
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一度は惜しまれつつ閉店も…老舗鉄板焼き店を復活させた3代目の決意 90歳まで切り盛りした伯母の味を守る
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A complete guide to the containers you can use to make homemade miso! How to choose the right con...
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#18 「常滑焼」後編、この焼き物文化が1000年も続くのには理由がある ※日本で唯一、いや世界で唯一の巨大な甕（かめ）を作る伝統工芸士の技と人生に迫ります※ ＃CHAGE #常滑焼 #よりこづくり
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【Legendary】A Baker Who Revolutionized Bread Making in Japan with Wood-Fired Ovens| Japanese Bakery
![[Infiltrating the Piyorin factory] “Until Piyorin is made” look at the manufacturing process](https://i.ytimg.com/vi/-KDhZeRI7GM/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLDyYmNvIVrrqhzuqnYmKrCsZUbj4Q)
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[Infiltrating the Piyorin factory] “Until Piyorin is made” look at the manufacturing process
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Inside Japan’s Tiny Bakery Run by One Woman | Open Just Two Days a Week
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