Randang Rang Darek I Rendang Padang I Cara Menghitamkan Rendang

Rendang originated in the Sumatran Minangkabau region. It's most often described as slow-cooked meat in coconut milk and spices. The cooking technique flourished because of its role in preserving meat in a tropical climate. Prior to refrigeration technology, this style of cooking enabled preservation of the large amount of meat. You can just recreate the world’s best food at home by following this beef rendang recipe 👌🏻 MINANGNESE BEEF RENDANG Ingredients: 2½ kg beef eye of round 3000 ml coconut milk Spice Paste: 150 g red chili pepper 1 tsp salt 150 g shallots 50 g garlic 50 g galangal 30 g ginger 1 tsp salt Other seasonings: 9 lime leaves 1 lemongrass 2 turmeric leaves 🍀🍀🍀 🤳🏻INSTAGRAM:   / cook.like.kayka   💌 Email : [email protected] 📷 Canon IXUS & iPhone 6S Plus 🎬 Edit : iMovie 🍀🍀🍀 If you liked this video, give us a thumbs up, write a comment, share and subscribe to our channel. Luv Kayka #beefrendang #originalrendang #driedrendang