Farm Fresh & Frugal: Spring Dinners on a Dime

There’s a lot of pressure this time of year to do it all—but in this season on the farm, we’re choosing simple. In today’s video, I’m sharing a week of farm fresh, frugal spring dinners made with wholesome ingredients, many from our own pantry, freezer, and sourdough starter. These are the kinds of meals that carry our family through busy days—lambing season, garden prep, muddy boots, and all. Nothing fancy. Just real food that works. On the menu:• Tomato soup with sourdough grilled cheese • Sourdough skillet thin crust pizza • Crockpot deer sausage & garden kale bean soup• Crockpot white bean chicken chili• Roast chicken with sourdough cheddar drop biscuits• Egg & potato skillet• A way to spice up Leftover Night These meals are:– Budget-friendly– Low effort (perfect for busy days)– Made with simple, nourishing ingredients– Flexible with what you have on hand If you’ve been feeling like your dinners need to be more complicated to be “good enough,” I hope this video reminds you—they don’t. Sometimes the most meaningful meals are the simplest ones. From our farm to your home 🤍 #frugalliving #farmtotable #simplemeals #sourdough #homesteadkitchen #budgetmeals Bone Broth and 8 other dinner recipes: Farm Fresh & Frugal: 8 Cozy From Scratch Homestead Dinners    • Farm Fresh & Frugal: 8 Cozy From Scratch H...   WHITE CHICKEN CHILI RECIPE: 1 Tbsp oil 1 onion diced 2 bell peppers chopped 1 stalk of celery chopped 8 oz jar of salsa 1 can cannellini beans undrained 4 chicken boneless and skinless thighs 1 Tbsp cumin 2+ cups chicken stock Sautee all of the vegetables and add them to the crockpot. Add all other ingredients. Set to low for 6 hours. Enjoy!