How to make Antilliaanse pastechi.😋🤤 Antillean pastechi.😋🤤 Pastechi 😋

Welcome today I will show you how I make these delicious pastry delicious pastry from the Antillean kitchen. Usually the filling consists of minced meat, tuna or cheese There are so many possibilities😍😎 And this one doesn't need many ingredients. Nice for Sunday lunch or a party or just like that I doubled this recipe because I needed more than the original amount. Recipe dough: 500 g flour 250 ml hot water 1 tsp salt 1 tbsp sugar 50 ml oil plus oil for frying filling: of your choice I have minced meat and a mix of mature cheese and mozzarella Fry until golden brown and crispy. 🤗 lets eat. thanks for watching and see you next time. And this one doesn't need many ingredients. It's a great party snack, sunday lunch or just like that. If you are making these for parties you can make them smaller. They are so good. Recipe dough: 500 g flour 250 ml hot water 1 tsp salt 1 tbsp sugar 50 ml oil plus oil for frying Tuna filling: 2 can of tuna 2 tbsp oil 1 diced onion 1 Tbsp sweet soy sauce 1/4 tsp cumin 1 Tbsp piccalilli 1 tsp capers 1/4 cup raisin 2 tsp tomato paste salt and pepper to taste. heat the oil and fry the onion for a few minutes. Add the tuna, cumin powder, pepper, salt, piccalilly, sweet soy sauce, capers, raisins and tomatoes pure. mix everything together well and let it cool. Fry until golden brown and crispy. 🤗 lets eat. thanks for watching and see you next time. #pastechi #streetfood #meatpie #bensounds#