Step-by-Step Individual Salmon Wellingtons (Salmon en Croute)
Looking for an entree that’s both delicious and impressive? These Individual Salmon Wellingtons (also known as “salmon en croute”) feel fancy and gourmet…but don’t require that much work! Tender salmon filets, garlicky spinach, and mushrooms are wrapped in a buttery puff pastry—baked until flaky and golden brown. Serve these individual salmon wellingtons with an easy creamy dill sauce for dipping. You can serve each individually or slice them into smaller portions for a mouthwatering appetizer. This recipe includes step-by-step photo and video instructions to make the whole process super simple! Get the FULL RECIPE HERE: https://kjandcompany.co/individual-sa...
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