घिउ, तर र दहि राखेर यसरी बनाएर खाईयो चिकेन मखमली || Creamy Chicken Recipe || Kanchhikitchen
घिउ, तर र दहि राखेर यसरी बनाएर खाईयो चिकेन मखमली || Creamy Chicken Recipe || Kanchhikitchen Welcome back to the channel! In today's video, we are bringing you a rich, creamy, and absolutely mouth-watering recipe: Chicken Makhmali (Velvety Chicken Curry). Unlike the usual recipes, we skipped the turmeric (besar) this time and relied on traditional, authentic village spices. By slow-cooking the chicken with generous amounts of ghee, fresh cream (tar), and yogurt (dahi), we achieved an incredibly soft, tender, and velvety texture that pairs perfectly with roti, naan, or rice. We had an amazing time cooking and eating this, and we are sure you will love making it too! If you enjoy this recipe, please don't forget to Like, Comment, Share, and Subscribe for more delicious cooking videos! Let us know in the comments how your Chicken Makhmali turned out. 📋 Ingredients & Recipe Ingredients: Chicken: 1 kg (boneless or bone-in, cut into curry pieces) Yogurt (Dahi): 1 cup Fresh Cream (Tar): ½ cup Ghee: 3–4 tablespoons Onions: 2 large (finely chopped or pasted) Ginger-Garlic Paste: 1.5 tablespoons Village Spice Blend: Cumin (jeera) powder, Coriander (dhaniya) powder, and Garam Masala/Meat Masala. Green Chilies: 3–4 (slit or pasted) Salt: To taste (Note: No turmeric/besar is used in this recipe to keep the distinct creamy color!) Step-by-Step Instructions: Marination: In a large bowl, mix the chicken with yogurt, ginger-garlic paste, a little bit of the spice blend, and salt. Let it marinate for at least 30 minutes. #ChickenMakhmali #CreamyChicken #VillageSpices #NepaliCooking #ChickenCurry #RecipeVideo #Foodie #HomeCooking
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