From Lisbon to Macao: Manteigaria’s Iconic Pastéis de Nata

Macao’s love for egg tarts reaches new heights with the arrival of Manteigaria, a celebrated Lisbon bakery dedicated to preserving the 18th-century recipe crafted by Portuguese monks. Known for their artisanal techniques and premium ingredients, Manteigaria’s pastéis de nata are not just any egg tarts—they’re a taste of Portugal’s rich culinary history. Located in the heart of Macao’s finance district, Manteigaria is bringing the authentic flavour of Lisbon to Asia for the first time. Watch as bakers prepare these delicacies by hand in a show kitchen, using time-honoured methods and traditional ingredients like whole eggs, butter, cinnamon and lemon.