Honey Soy Sous Vide Pork Tenderloin

One of my favorite things to cook is Pork Tenderloin. The problem is that it is extremely easy to overcook since it is such a thin piece of meat. By cooking it sous vide you guarantee that it will never overcook, and that it will be juicy and full of flavor. Adding a Honey Soy marinade take it to the next level. Let me show you how easy it is to make yourself. Ingredients: Pork Tenderloin (or Pork Loin Filet) 1/2 cup Honey 1/2 cup Soy Sauce 4 Tablespoons Brown Sugar 1 1/2 Tablespoons Ginger 2 Tablespoons Ketchup 2 Tablespoons minced Garlic 2 teaspoons Onion Powder 2 Tablespoons chopped Fresh Parsley 1/2 teaspoon Cayenne Pepper Mix all the ingredients in a bowl and stir well. Set aside. Next remove any fat or silver skin from your Pork. Vacuum seal the Pork in a bag for a minimum of 1/2 hours to overnight. Sous vide cook at 142 degrees for 1-4 hours. When done remove and save the liquid in the bag. Reduce the liquid down in a saucepan to make a nice gravy. Dry off the Pork completely with paper towels. Final step is to apply a hot sear. You can do this many different ways. I threw my Pork on a hot Gas Grill for a few minutes on each side. Slice and enjoy! Bumble Bear Honey Brown Ale: https://lakefrontbrewery.com/beer/bum... My Website: https://www.erikssmokingbbq.com/