prime vs wagyu (vs Kobe) Steak: What does a $1000 Ribeye taste like?
Today I'm cooking a $1000 Wagyu A5 Kobe ribeye steak (& a prime ribeye) to celebrate Guga Foods hitting 3M subscribers. Guga Foods, Ballistic BBQ and I discuss the difference between prime vs wagyu (& Wagyu vs Kobe) and what makes a $1000 Wagyu steak taste so good. Guga also gives us a tour of his Wagyu Meat Freezer (It's Amazing!) Wagyu vs Kobe vs Prime Table of Contents 00:00 Prime vs Wagyu (vs Kobe) Steak: What does a $1000 Ribeye taste like? 00:27 A tour inside Guga's Wagyu Meat freezer (wow!) 02:27 Cooking Guga a Wagyu Steak 02:53 Prime Vs Wagyu 03:30- Why does wagyu have so much marbling? 04:00 Eating Wagyu vs Prime steak...what's the difference? 04:31 Grilling Wagyu Ribeye on the grill 05:42 What does wagyu look overcooked (Why isn't it red?) 06:17 What is the difference between Wagyu vs Kobe beef 07:13 Prime Vs Wagyu 08:10 How Wagyu is graded? 08:50 How does Wagyu beef taste? 10:40 What it's like to grill wagyu steak Thank you for hosting us, Guga. You guys are the best! Please subscribe to: Guga Foods / @gugafoods Ballistic BBQ / sd4547
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Wagyu Prime Rib
