Trini Saheena Recipe - [Chipped up version] - Episode 132
This makes 25 small saheenas 12 dasheen leaves/ spinach leaves/ taro leaves chipped up 1 cup of grind dhal 2 cups of flour 1/2 tsp turmeric 1 tsp baking powder 2 tsp yeast 1/2 tsp brown sugar 1 tbsp. minced garlic 1/4 cup of green seasoning juice of 1 lime salt to taste oil to fry 1 1/4 cup of Luke warm water to knead
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