Interview with Chef Dante Liporace 📍 Buenos Aires, Argentina
World-renowned chef, Dante Liporace, walks Argentine Co-founder, John Bergman, through a variety of traditional Argentinian dishes and the history behind them. Watch the interview to learn about Dante's journey to pioneering "New Argentinian Cuisine", and how he's collaborating with Argentine to share the hidden treasures of Argentina to the world. Learn more about Argentine at argentine.com
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GASTRONOMÍA SIN GILADA - EPISODIO 2: COCINA MACHISTA con FELICITAS PIZARRO | BLENDER
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PASTEL DE PAPA SUPERIOR / Chef Dante Liporace
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Anthony Bourdain: Parts Unknown | Buenos Aires | S07 E08 | All Documentary
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The best bar in the world in a basement in Buenos Aires - ABOUT TABLES
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The Story of Fugazzeta with Pietro Sorba: The Best Pizza in the World!
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The foundation of great steak tartare with Pierre Koffmann | Meet your Maestro | BBC Maestro
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Dante Liporace, chef: "Creen que uno es asesino serial por cocinar una vaca"
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Don Julio
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GASTRONOMÍA SIN GILADA - CHRISTOPHE KRYWONIS |EPISODIO 3 BLENDER
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Secretos del Dulce de Leche Artesanal - Cocineras y Cocineros Argentinos
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EL BODEGÓN DE LAS ABUELAS: Nada como la comida de la abuela
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Taller de Medialunas: Masterclass de Vicente Campana - Cocineras y Cocineros Argentinos
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DENTRO LA TEMIDA VILLA 31 DE BUENOS AIRES 🇦🇷
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GUISO DE ARVEJAS / Chef Dante Liporace #cocina #altacocina #lcyl20 #guiso #arvejas
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New Pizzerias in Buenos Aires with Roberto Petersen
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EL MEJOR VERMÚ, PESCADO Y HELADO DE MAR DEL PLATA | GASTRONOMÍA SIN GILADA de VERANO #2 | BLENDER
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Tony Dines with the "Pope" of French Cuisine | Anthony Bourdain Parts Unknown
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GUISO DE LENTEJAS CON PATO Y SALSA THAI / Chef Dante Liporace
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The best spring-cooked sweetbreads of your life | UMAMI
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