Receta de TRENZAS de POLLO CON RAJAS y de ACELGAS GUISADAS, Deliciosas y fácil de hacer! video #67

These delicious Chicken Braids with Rajas and Stewed Swiss Chard are the ideal dish for any gathering! The flavor of the Stews combined with the tasty flavor that the puff pastry gives it and the beautiful presentation in the form of a golden braid, soft and at the same time crunchy, make it irresistible to the eye and to the palate of all diners! Also easy to do !!! ** You also find the Puff Pastry Sheets as Puff Pastry Sheets ** ** For each Braid use 1/4 of a Kilo or 1 / 2lb ** If you like this recipe, share and like it, subscribe to my channel and activate the notification bell to receive new recipes. If you have any questions, comments or suggestions for a recipe, put it in the comments and I will be happy to follow up. Tip: Take a screenshot of the ingredients at the end of the video;) Follow me on Instagram: @cocinaconhildaalejandra Facebook:   / cocina-con-hilda-alejandra-101103468313048   ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^ ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^ Edited by Ana Kristel Videos https://bit.ly/3eU37oI