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Who would have thought that leftover spring onions from the kitchen, which are usually thrown away, could actually be replanted and harvested repeatedly? In this video, I share my journey growing spring onions over approximately two months, from cleaning up the remaining roots, pruning overly long roots, removing the dried outer skin, and finally planting them in a simple container. I also show the plant's development from the fifth day after planting, along with routine care such as loosening the soil, applying amino acid fertilizer (POC), weeding, and even a hilling technique using a mixture of soil, compost, and rice husk charcoal to help the spring onion stems grow larger and more vigorously. Growing spring onions from kitchen scraps is not only economical but also a simple home gardening solution. With easy care, we can enjoy a fresh harvest anytime without having to frequently buy at the market. In this video: ✅ Growing spring onions from kitchen scraps ✅ How to clean and prepare seeds ✅ Simple care for 3 months ✅ Applying amino acid fertilizer (POC) ✅ Hilling technique for larger stems ✅ Harvesting spring onions repeatedly Hopefully, this video is useful and inspires you to utilize kitchen waste as a source of family food. 👍 Don't forget to Like, Comment, Share, and Subscribe to the putriBERKEBUN channel to support other simple gardening content. #Leeks #LeeksHarvest #KitchenLeftovers #HomeGardening #UrbanFarming #HomeGarden #PutriGardening #SimpleGardening #PlantLeeks #OrganicVegetables #UtilizationofKitchenWaste #RoofGarden #VegetablePlants #HomeGarden #GardeningIndonesia #RepeatedHarvest #POCAminoacid #HomeFarming #PlantingVegetables #MiniGarden