El chifa de LIMA NORTE que mezcló chaufa con chicharrón | El famoso Chaufarroncito de PUNTO WOK

🥢 In North Lima, there's a place where chicharrón and chifa sit at the same table. And from that combination comes a dish hard to find on any other menu: Chaufarroncito. In this episode of Huariques, we visit Punto Wok, a business located in Puente Piedra that has found an original way to unite two deeply Peruvian flavors: chaufa and chicharrón de panceta (fried pork belly). ✨ Behind this concept is Ismael, who arrived from Piura with no cooking experience and started working cleaning at a chifa on Calle Capón. Through hard work, learning, and years of working alongside Chinese and Peruvian chefs, he built the knowledge that now gives life to Punto Wok. 🔥 Punto Wok represents a story of perseverance, learning, and a passion for cooking. A unique concept that is already attracting customers from Los Olivos, Carabayllo, San Martín de Porres, and other districts of North Lima. 📍 Would you dare to try chaufa with chicharrón? What other Peruvian dish would you fuse with Chifa cuisine? Let us know in the comments. 👇 📍 Location: Plaza 101, Puente Piedra, Lima. For the latest news from Peru and the world, and more content like this, visit our website peru21.pe