【あるある】『すき家』のバイトあるある20連発！（前編）

▼[Atchichi Beef Bowl] 20 things that happen when working part-time at Sukiya! (Part 2)    • 【あるある】『すき家』のバイトあるある20連発！（後編）   ▼Chapters 00:00 Sukiya Confidence Part 1 00:17 Actually, I've been working at Sukiya longer than I have as a banker 01:36 1 IT-like jargon 02:46 2 Short sleeves even in winter 04:08 3 I don't want to wear a net cap 05:14 4 Sukiyaki jackets are the best 06:20 5 Chef's shoes are the best 07:44 6 It gets busy straining the sauce 09:21 7 People sitting alone at tables 10:36 8 They give regular customers nicknames 12:39 9 They use a rice cooker to keep warm in the winter 13:29 10 The majority of customers are "middle-aged men" 14:34 Preview of the next episode "I love Sukiya." Today, I'll be sharing the first part of what happened when I worked part-time at Sukiya as a college student! I didn't actually plan on it being this long, but look at the clock in the background. I talked so much that the minute hand jumped forward a lot by the end. Next time, I'll be sharing the second part of what happened when I worked part-time at Sukiya! *The videos on this channel are based on my own experiences and information I gained during my time as a banker. As such, they may not apply to all banks. Please keep that in mind. *If you have any comments like, "This is what it was like at the bank I used to work at!" I think it will be a great source of information for viewers of this video, so please leave a comment! ▼Main Filming Equipment Main Camera: https://amzn.to/3BW1lim Camera Lens: https://amzn.to/2WzKKkr Tripod: https://amzn.to/3BT3RpP Microphone: https://amzn.to/3A1vWcX ▼Kailog Social Media Instagram:   / vlog_kailog   Twitter:   / vlog_kai   #Sukiya #Part-time Job #Part-time Job Stories