Risotto con le Canocchie: il Segreto dello Chef per un sapore di mare pazzesco con soli 5€!

#risottowithmantis shrimp #stefanobarbato #fishrecipes #poorcooking In this video, I'll reveal how to transform a humble and inexpensive ingredient like mantis shrimp (or corn on the cob) into a risotto worthy of a Michelin-starred restaurant! For just €5 for two people, I'll show you the correct technique for cleaning mantis shrimp, how to extract all the flavor from the heads for an incredible broth, and the secrets to perfect creaming. You won't believe the aroma of the sea that this dish will release! 🛒 Ingredients List (for 2 people) Mantis shrimp (corn on the cob): 10 pieces (about €3.60) Rice: 300g (Carnaroli or Vialone Nano) White wine: 1/2 glass (dry and frothy) Butter: 20g (cold for creaming) Extra virgin olive oil: to taste Shallot: 1 large (half for the broth, half for the risotto) Celery: 1 small stalk Carrot: 1 small Garlic: 1 clove (unpeeled) Parsley: 1 sprig (with stems) Ice: 5-6 ice cubes (for shocking the broth) Water or clam broth: about 1 liter Salt and pepper: to taste Pink Pepper: (optional for garnish) ⏳ Video Chapters 00:00 Introduction: A starred dish for €5 00:42 The necessary ingredients 01:57 The technique for cleaning mantis shrimp with scissors 03:57 How to make a professional fish broth 06:21 The ice trick to extract flavor 07:35 Dry toasting rice 08:24 Starting the risotto and soffritto cooking 09:42 Deglazing with wine and timer tips 11:58 Debunking false myths: salt and broth temperature 14:50 Cooking mantis shrimp tails and stirring 17:00 The secret of creaminess and resting 17:53 Elegant plating 18:36 Tasting test: how did it turn out? #mantis shrimp #corncobs #seafoodrisotto #poorcooking #cheaprecipes #chefstefanobarbato #cheftrick #fishfirstcourses #italiancooking #italianfoodbloggers #savingsinthekitchen #fishbroth To buy my friend Giuseppe's olive oil, click here; you won't regret it. https://www.terradeigiganti.it/ Subscribe to Chef Stefano Barbato's WhatsApp channel to stay updated on all the new video recipes: https://whatsapp.com/channel/0029Vb6M... Enter the world of Chef Stefano Barbato 👨‍🍳 Discover all my recipes and kitchen secrets on my official website: 👉 La Cucina per Tutti - Website Support the Channel & Merchandising 🎁 Become a Subscriber: Join our community for exclusive content and to support my work! 🔗 Subscribe here My Personalized Apron: Want to cook like a pro? Buy the apron with my logo and your name! 🔗 Buy the Apron Stay in Touch with me 📱 ❤ NEW VIDEOS EVERY WEEK! Don't forget to subscribe and activate the bell 🔔 so you never miss a recipe. 🔴 SUBSCRIBE TO THE CHANNEL:    / chefstefanobarbato   📸 INSTAGRAM:   / chef_stefano_barbato   🔵 FACEBOOK:   / chefstefanobarbato   👥 FB PROFILE:   / st.barbato   🐦 TWITTER/X:   / barbatostefano   🌐 WEBSITE: http://www.chefstefanobarbato.com/ Credits & Music 🎶 All my videos are accompanied by the wonderful 432 Hz music of Gerardo Capaldo. Discover his music here: 🔗    / @gerrybozzio