How Oysters are Farmed in the Largest Inland Sea of Taiwan | Straight to the Source Ep.4
Oyster omelet is one of Taiwan’s most iconic street foods. The star ingredient in oyster omelet is, of course, the plump oyster. Chigu Lagoon in Tainan is the largest inland sea of Taiwan, and a major oyster farming area. Here farmers cultivate oysters on racks with reusable oyster shells. Due to the irregular shape of oyster shells, there is no way the machines could do the shelling. For more than 300 years, farmers on the west coast of Taiwan have been giving their sweat and tears to provide mouth-watering oysters. #oyster #fishfarming #aquaculture #plankton #inlandsea #shell #Taiwan ▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁▁ 🌏 TaiwanPlus | Taiwan to the World Breaking news and original programs. All things Taiwan at your fingertips. Visit our website » https://www.taiwanplus.com 📱 Connect with TaiwanPlus » Like us on Facebook: https://tw.plus/facebook » Tweet us on Twitter: / taiwanplusshows » Follow us on Instagram: https://tw.plus/instagram 🇹🇼 About TaiwanPlus TaiwanPlus is the premier international media platform providing English-language news and entertainment from Taiwan, at the heart of the most dynamic and fastest growing region on Earth.
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