Cheesecake de Arándanos y Chocolate Blanco ¡¡realmente delicioso!!

Today we are preparing a delicious blueberry cheesecake, white chocolate and a refreshing touch of lemon. A very surprising and irresistible cheesecake made without no oven. INGREDIENTS: Cream cheese (550 g) White chocolate (200 g) Whipping cream (300 ml) Iccing sugar (30 g) Lemon zest (2 lemons) Gelatin (3 sheets, equivalent to 5 g) For the blueberries jam: Blueberries (300 g) Sugar (50 g) Lemon juice (15 ml) For the base: Digestive biscuits (140 g) Nuits (30 g) Butter (60 g) Lemon zest (1 lemon) #cheesecake #blueberries