Запечені кабачки з крабовими паличками та сиром. Смачно. КОРИСНО. Дуже швидко.

Ingredients: 1. Zucchini – 2 medium-sized pieces. 2. Crab sticks 100 g. 3. Hard cheese – 100 g. 4. Seasonings – salt, pepper, paprika – to taste. 5. Oil – 20 ml. 6. Mayonnaise – 100 g. 7. Garlic – 4 small cloves. Crab sticks with zucchini. Haven’t you tried it? Come with us. Fast, tasty and even healthy. Because I didn’t fry them in oil, of course. It’s very tasty and unusual. The taste is very bright and extraordinary. Just watch, or do it with me. Everyone subscribe and like right away. Cut the stalk off the zucchini. We also cut off the bottom a little. Then, as convenient, we unfold the fruit. And cut it into circles like this. The circles fall, but roll a little. As if they are trying to escape from us. We all gathered them in a pile. But we quickly put them in our bowl. Salt the zucchini to taste. Sprinkle a lot of paprika. Pour in another twenty grams of oil. And then mix everything thoroughly. Take a large bowl. Because they flew out of a small one. Then cover the sheet with parchment. And put the zucchini on it. Then put the sheet in the oven. Where the zucchini bakes deftly. And then we make the upper part. Tasty, simple and very beautiful. Quickly get the crab sticks. Grate them on a coarse grater. We grated everything, folded it into a pile. And we poured it into a plate. The cheese needs to be still hard here. It's up to your taste, take any. Cut it into convenient pieces. Grate it on a coarse grater. The plate was also adjusted here. Our cheese was collected in a pile. We poured it into a plate until it was sticks. And we're already starting to look for garlic. I pour everything into a larger bowl. But I'm starting to crush the garlic. Our garlic quickly turned sour. I pour it into the cheese and sticks. Pour mayonnaise to taste. Add a little bit of the pepper mixture. Take a spoon, let's start mixing. Distribute everything evenly. And now the zucchini is already baked. Get them quickly and don't hesitate. And start decorating them from above. Distribute our deliciousness. Decorate the zucchini one by one. What aroma - can you imagine? That's it, lastly you put them in the oven. But you still wait about five minutes. Juicy, beautiful and so fragrant. They taste incredibly delicious. Write in the comments what you think? And maybe you can advise me something?