Ultimate Vietnamese FRIED TOFU BANH MI

HEY GUYS!! One of my favorite Vietnamese sandwiches is a Banh Mi. This banh mi has delicious crispy tofu with a sesame seed crust and is topped with sweet pickled carrots, daikon radish and spicy jalapeños. Finally it's dressed with sriracha, mayo and hoisin and garnished with cilantro to add some freshness. This recipe is vegetarian and it can easily be made vegan with the substitution of mayonnaise for Vegan mayo and egg for cornstarch. There's no need to add potato starch when using the corn starch. Just mix corn starch (same amount as the potato starch) with sesame seeds and salt and dip the tofu in it. It's such a delicious street food and is so easy to make. I hope you enjoy making your own Vietnamese fried tofu banh mi sandwich. Happy Cooking! Full Recipe on Website: https://skillignite.wixsite.com/lvlup... ▶Korean Fried Chicken:    • Crispy And Crunchy KOREAN FRIED CHICKEN | ...   ▶Grandmas Sicilian:    • The Secret is Out | My Grandma's Sicilian ...   ▶Pomodoro Shrimp:    • What Happens When You Mix Scampi with Pomo...   ▶Connect with me on Social: Instagram: @lvlupyourcooking #banhmi #friedtofubanhmi #streetfood