CATCHUPA | KATXUPA Traditional Cape Verdean Dish | Step by Step How-To

EXPAND FOR MORE INFO! ⁣ ⁣ ✨Ingredients✨⁣ ⁣ -1 Cup white hominy (Dried corn kernels)⁣ -1 Cup yellow hominy⁣ -½ cup dried kidney beans⁣ -½ cup dried baby lima beans⁣ -½ cup dried large lima beans⁣ -1 package Salted pork or bacon⁣ -1 package of Chourico⁣ -1 package of smoked pork neckbones⁣ -Beef brisket⁣ or boneless beef ribs ⁣ ⁣ ⁣ ✨Veggies✨⁣ ⁣ -1 Bag shredded collard greens⁣ -1-2 Yuca (optional)⁣ -Butternut Squash cut in large pieces(optional) ⁣ -1 Carrot Diced (optional)⁣ -1 Sweet potato diced (optional) ⁣ -1 Large Onion Sliced⁣ -1 Large tomato chopped⁣ ⁣ ⁣ ✨Seasonings✨⁣ ⁣ -Minced Garlic⁣ -Olive Oil⁣ -Salt⁣ -Black Pepper⁣ -Red Pepper Flakes (Optional)⁣ -Chicken Bouillon Cube or Powdered⁣ -Adobo or any other All-Purpose Seasoning⁣ -Bay Leaf⁣ -Tomato Paste⁣ ⁣ ✨FYI✨⁣ Smoked Pork Neck-bones can be found at most grocery stores. Market Basket or Stop & Shop⁣ ⁣ Beef Brisket was found at Star Market. This can also be found at BJ’s. I seasoned all of the meat but only used half in my Cachupa. I froze the other half for next time. Use as much or as little as you please. ⁣ ⁣ Veggies are optional. Add what you like!⁣ Plenty of people prefer no vegetables except collard greens⁣ ⁣ -If you don’t have a pressure cooker. Follow the same steps and use a pot to pre-cook your corn & beans separately. It may take about 1.5-2hours for your dried corn & beans to cook⁣ ⁣ -To preserve your Cachupa - you can drain the excess liquid/sauce after it’s cooked & cooled using a strainer. You can remove your large veggies if you want & freeze in portioned baggies! Thaw out in fridge the night before & enjoy the next day with a fried egg! #cachupa #catchupa #katxupa Music: LAKEY INSPIRED - Blue Boi    • LAKEY INSPIRED - Blue Boi