Pasta alla marinara S3 - P113

Pasta alla marinara is a nod to the famous pizza marinara, a great Neapolitan classic that I love to eat at the famous, century-old pizzeria da Michele in Naples. A very simple sauce that obviously requires the undeniable presence of garlic, which I love so much—so much so that I even add double the amount. As I mentioned, this mix of tomato, oregano, and garlic also goes great on pasta. With these few, commonly used ingredients, you can create a fantastic dish, perfect for those who are very hungry and don't feel like cooking. I'm sure it will become a staple for your upcoming summer dinners because it takes just a few minutes to make and is incredibly satisfying. ► Ingredients for pasta alla marinara: 400g short fusilli pasta 600g chopped peeled tomatoes 8 garlic cloves Oregano to taste Salt to taste EVO oil to taste At Casa Pappagallo, there's always something brewing! Something happens every day—a new recipe, a freshly planted vegetable, or some experiment somewhere between a scientific experiment and the search for a new agricultural product. Stepping foot into Casa Pappagallo is like entering a whirlwind of recipes, ideas, and inspiration drawn from our everyday lives. ------------------------- #LucaPappagallo #CasaPappagallo ► YOU CAN'T MISS THE NEXT VIDEO RECIPE! Subscribe to the channel    / @casapappagallo