صاجية لحمة اردنية بالخضار والاعشاب العطرية مع الشيف ابوصيام

Jordanian meat sajia with vegetables the ingredients A kilo of lamb, cut into small cubes 1 kilo of onion, cut into cubes Three sweet peppers, cut into cubes A bunch of fresh thyme leaves Green hot pepper, two pieces to taste Cup olive oil A tablespoon of salt Black pepper spoon