塩唐揚げの作り方｜シンプルなのに激うま！衣ザクっとジューシー！肉汁溢れるやみつきになる旨さ！-How to make Salted fried chicken-【料理研究家ゆかり】

Hello, I'm Yukari, a cooking researcher. This time, I'll be showing you how to make salted fried chicken. It's simple yet super delicious! The batter is crunchy and the meat is juicy! You'll be addicted to the delicious gravy! It's also perfect as a side dish for your lunch box or as a snack. It's so delicious, so please give it a try. Hello, I'm Yukari, a cooking researcher. This time, I'll be showing you how to make salted fried chicken. It's simple yet super delicious! The batter is crunchy and the meat is juicy! You'll be addicted to the delicious gravy! It's also perfect as a side dish for your lunch box or as a snack. It's so delicious, so please give it a try. ----------------------------------------------------------------------------------------- ■Ingredients (serves 2) ・350g chicken thighs ・4 tablespoons potato starch ・1 tablespoon plain flour ・1 teaspoon grated ginger ・1 teaspoon grated garlic ・1/2 teaspoon salt ・1/2 teaspoon sugar ・1/2 tablespoon sake ・1/2 tablespoon sesame oil ・Appropriate amount of pepper ・Appropriate amount of frying oil ■How to make 1. Cut the chicken thighs into bite-sized pieces. 2. Rub in sugar, place in a plastic bag, add salt, sake, garlic, ginger, pepper and sesame oil, rub together and leave in the refrigerator for 30 minutes. 3. Mix potato starch and plain flour and coat the chicken in it. 4. Heat oil to 160°C, add chicken and fry until golden brown. ■ingredients ・350g Chicken thighs ・4 tbsp Potato starch ・1 tbsp Cake flour ・1 tsp Grated ginger ・1 tsp Grated garlic ・1/2 tsp Salt ・1/2 tsp Sugar ・1/2 tbsp Sake ・1/2 tbsp Sesame oil ・Pepper ・Frying oil ■Instructions 1. Cut the chicken thighs into bite-sized pieces. 2. Rub the chicken with sugar, place in a plastic bag, add salt, sake, garlic, ginger, pepper and sesame oil, rub together, and leave in the refrigerator for 30 minutes. 3. Mix the potato starch and plain flour and coat the chicken in it. 4. Heat the oil to 160°C, add the chicken, and fry until nicely browned. ----------------------------------------------------------------------------------------- 🍳 Recommended easy recipes ◎ How to make chicken steak 　   • チキンステーキの作り方｜フライパンで簡単＆失敗しない！皮パリに焼くコツとジューシーに...   ◎ How to make chicken nanban 　   • チキン南蛮の作り方｜鶏むね肉が驚くほどしっとり柔らか！パサつかせないコツで作る簡単な...   ----------------------------------------------------------------------------------------- 🍳 I also upload it to Twitter, Instagram, and Facebook, so if you like it, please share it♪ Please share Twitter, Instagram, Facebook♪ 🥚Twitter Cooking researcher Yukari (@yukari_tamago)   / yukari_tamago   🥚Instagram Cooking researcher Yukari (@yukari_recipe_0506)   / yukari_recipe_0506   🍳 For business requests and inquiries, please contact us here [email protected] ----------------------------------------------------------------------------------------- □ Please subscribe to our channel! https://www.youtube.com/channel/UC7LT... □Blog Official blog of Yukari, a cooking researcher "Yukari's Kitchen: Easy recipes at home" http://ameblo.jp/tamagoland/ □Book: "Easy at home with Yukari, a cooking researcher! 3 o'clock snacks" https://tkj.jp/book/?cd=TD026132 □Book: "Egg sommelier Yukari's [I love eggs] ~ Recipes that will make your egg dishes 100 times more delicious ~" E-book version also available♪ https://www.amazon.co.jp/dp/B08DCNC8KS/ ---------------------------------------------------------------------------------------- #fried chicken #chicken #cooking researcher Yukari