Bread Baking in a Clay Pot (Römertopf)

In her Intuitive Kitchen, Madeleine shows us how to bake a loaf of bread using a traditional European clay pot (in Switzerland, it's known as a "Römertopf" - a "Roman pot"). The main ingredients are the organic spelt and millet grains (mainly spelt; about 5 cups total yielding about 7 cups of flour) that she mills in her Komo stone grinder. She also uses both Red Star organic yeast as well as the wild yeast (similar to sourdough), which you can learn about on this video by Madeleine:    • Making Wild Baking Yeast   There are several steps as you will see, but the result is delicious, simple, and nutritious. Musical accompaniment is an original piece of piano music composed and performed by Will Tuttle. His music is available on iTunes, Amazon and all other online music outlets, as well as the main website below. You can SUBSCRIBE to our channel here: https://www.youtube.com/channel/UCXsB... sure to hit the BELL icon to be notified of new videos!) You can get Will's book, The World Peace Diet, here: https://tinyurl.com/y24vytmw​ Upcoming events and all essays, classes, books, music albums, art, online videos, news, and info at http://www.worldpeacediet.com​ Get outside, enjoy this Earth, and thanks for caring!