Bánh Bao Ca Dé - Custard Steam Buns - Bánh mềm xốp nhân thơm ngon | Bếp Nhà Diễm |

Diem shares how to make ca de dumplings, which are filled with egg and milk, and add the rich, fragrant flavor of coconut milk. When steamed, the dumpling skin is often rough and not smooth and beautiful. In the video, Diem also shares how to steam the dumplings to make them look beautiful. Invite everyone to go into the kitchen and make dumplings with Diem! Ingredients: (16 buns) ◽️ Custard filling 2 whole eggs 20g sugar 1/5 tsp salt 20g custard powder 40g corn starch 60g unsalted butter 60g sweetened condensed milk 60g coconut milk 60g coconut cream 1 tsp vanilla extract ◽️ The dough 300g low protein flour 300g low gluten flour 20g granulated sugar 20g caster sugar 3g baking powder 3g instant yeast 190g unsweetened fresh milk 190g unsweetened milk 1 tsp green tea powder / 1 tsp matcha powder 1 tsp water / 1 tsp water #diemnauy #banhbaocade #custardsteamedbun ------------------------------------------ ☘️ List of dishes:    • Bếp nhà Diễm   ☘️ List of European cakes:    • Món bánh Âu   ☘️ List of Asian cakes:    • Món bánh Á   ☘️ Ham and sausage dishes:    • Giò Chả / Sausage - Bologna   ☘️ Noodle dishes - Pho:    • Món Bún - Phở - Mì / Noodle Soup   __________________________________________ Music: White river by Aakash Gandhi Videos are posted every Monday - Wednesday - Friday at 9pm Norway. Thank you very much for watching! Support Diem by clicking the FOLLOW and LIKE buttons! Facebook link:   / diemnguyen2009   Copyright / All content and images in the video are owned by Diem Norway channel