Lần Đầu Làm Chả Giò Việt Nam Ăn Tết | Vietnamese Spring Rolls Recipe

This Lunar New Year, I made Vietnamese spring rolls for the first time to celebrate the new year. Even though I'm far from home, I still want to keep the traditional flavors alive in my small kitchen in the USA. These spring rolls are golden, crispy, fragrant, and full of family flavor. Let's cook Vietnamese spring rolls together for Tet! ⸻ This Lunar New Year, I made Vietnamese spring rolls for the first time. Even though I'm far from home, I still want to keep the traditional flavors alive in my small kitchen in the USA. These crispy and flavorful Vietnamese spring rolls are perfect for celebrating Tet with family. #chagio #vietnamesespringrolls #tet2026 #lunarnewyear #vietnamesefood #cookingathome #vietnameseinamerica #dailyvlog #familydailyvlog #nguoivietomy #chagio #chacuon