【79歳母・手作り中濃ソースで昼ごはん】メンチカツ　コロッケ｜50年母が作る家庭料理 #53

We make our family-style homemade chuno sauce❣️ Our recipe uses five kinds of vegetables and six spices. After slowly simmering the ingredients, we blend the vegetables into a paste, simmer again, and let the sauce rest overnight. The gentle sweetness of the mirin syrup creates a fragrant, well-balanced chuno sauce🎶 The next day, we make menchi-katsu and croquettes without using oil. On a warm and humid day at the start of the rainy season, my mother said, “I’m glad I made this.” A gentle, comforting homemade lunch. 🍚 These are the home-cooked meals my mother has been making for 50 years. I hope you enjoy spending this time with us. 💖 Thank you so much for visiting our channel. Every day, my mother gently strokes the tablet showing our channel and says “Thank you” to everyone who watches. 🥢 Tonight’s Menu ・Menchi-katsu & croquettes with homemade chuno sauce ・Carrot, celery, and cucumber salad ・Onion and shimeji mushroom soup ✨ ABOUT “Morrowtone: Mother & Daughter Life” Thank you so much for being here💕 We share the everyday meals we enjoy at our mother–daughter table. There is nothing fancy—just the simple home cooking my mother has made for decades. I hope you enjoy these gentle moments with us. 【Home Cooking by My 79-Year-Old Mother】 ▶️ 3 PM Snack: Potato Galette & Soy Milk Dessert    • 【79歳母が作る ３時のおやつ】豆乳デザート　じゃがいもガレット｜50年母が作る家庭...   ▶️ “Okawakame” Greens & Curry-Spiced Chicken    • 【79歳母・夏日お昼ごはん】スーパーフード「おかわかめ」　カレースパイスチキン｜50...   ▶️ Simmered Koya Tofu / Squid & Corn Rice-Flour Fritters    • 【79歳母・初夏日に体を労る夜ごはん５品】高野豆腐　イカとコーンの米粉フリッター｜5...   We are beginners in filming and editing, so there may be many imperfections. Thank you for watching with warm eyes. #JapaneseHomeCooking #MotherDaughterMoments #MomCooking #JapaneseFood #LifeInJapan #JapaneseMomsCooking