തനി നാടന്‍ കോഴി പെരട്ട് - Kattachalkuzhi Style - No Onion, No Garlic, No Ginger Chicken Perattu

#currywithamma #currywithammarecipes #kattachalkuzhichickenperattu #thaninaadanchickenperattu #naadanchickenrecipe #nonvegrecipes #keralachickenrecipes #naadankozhiperattu #noonionnogarlicnogingerrecipes #krishnahotel #balaramapuram #trivandrumchickenfry trivandrum chicken fry trivandrum chicken perattu chicken recipes Thani Nadan Chicken Perattu || Naadan Kozhi Pirattu, Kattachalkuzhi Chicken Perattu || A Trivandrum Speciality || Kerala Style Chicken Perattu (Naadan Kozhi Perattu, Local Chicken Roasted in Traditional Authentic Kerala Style, prepared in Hotel Krishna, Balaramapuram, Trivandrum, Kerala, which is approximately 15 km from the city. The dish is prepared by using home fed chicken with homemade spices, without using onion, garlic, ginger and water. I hereby try to recreate the dish for our viewers, to follow at your home kitchen. Though they serve it with Kerala Puttu and Porotta, this goes well also with Rice or Chappathi of your choice. This Naadan Kozhi Perattu (Chicken Roasted in South Indian Style), would definitely be a mouth-watering dish for the chicken lovers out here !!!!) Ingredients Fresh Chicken - 1 ½ kg Coconut Oil - 5-6 tbsp Pandan Leaves (Rambha Ila) - ¾ -1 leaf Mint Leaves - 10-12 nos Turmeric Powder - 1 tbsp Coriander Powder - 2 tbsp Chilly Powder - 4-5 tbsp Garam Masala - 1 ¼ tbsp. Mustard Seeds - 2 tsp Salt - to taste Curry leaves - 4-5 nos Method of preparation Into a bowl, goes the chicken pieces, 1 ½ tbsp. chilly powder, 1 tsp turmeric powder, 1 tbsp garam masala, 2 tbsp coriander powder and 2 tsp salt. Marinate the chicken very well with the hand until the masala is well marinated in the chicken. Now let it rest for half an hour. Into a cast iron tawa goes, 2-3 tbsp oil and mustard seeds to splutter. Now add the pandan leaves, curry leaves and the mint leaves and saute well. Add 3 tbsp chilly powder and saute again. Now add the marinated chicken and mix well. Now cook the chicken by keeping it closed for 10 min. Open and mix well again and cook the chicken by keeping closed for another 10 min or until the chicken is well cooked. Into a pan goes 2 tbsp coconut oil and once the oil is hot, add ½ tsp garam masal and 1 tbsp chilly powder and roast well by switching off the flame. Pour the hot masala over the chicken and saute again. Add few pcs of curry leaves also at this time. Saute again until the excess gravy is reduced. Now our very yummy lip-smacking Naadan Chicken Perattu is ready !!!!!! Tips to follow : Make sure you use the chicken along with the skin, preferably home fed chicken Use fresh spices, home-made, and ground to coarse powder Use all the 3 herbs used to get the desired flavor Use coconut oil for the desired naadan flavour If you haven’t subscribed to our channel…pls feel free to do that now, by pressing the SUBSCRIBE button, and BELL icon too, and watch all our uploaded and coming videos. Like, comment and share our recipes with your friends and family so that they can also watch it. Pls visit and like our Face Book page also at   / currywithamma   Visit Instagram : https://www.instagram.com/currywitham... Pls watch the following video recipes too. Fish Molee Restaurant Style :    • ഫിഷ്‌ മോളി || മീന്‍ മപ്പാസ്‌ || Kerala Fis...   Kerala Style Boiled Kozhukkatta :    • ഓര്‍മ്മയുണ്ടോ വെള്ളത്തില്‍ പുഴുങ്ങിയ ഈ അരി...   Chuttaracha Thenga Chammanthi :    • ചുട്ടരച്ച തേങ്ങ ചമ്മന്തിയും തൈരും മാത്രം മ...   Thani Nadan Chemmeen Ularthu :    • ചെമ്മീന്‍ ഉലര്‍ത്ത്‌ കുട്ടനാടന്‍ സ്റ്റൈലില...   Special Vattayappam Recipe :    • വട്ടയപ്പം (Special Recipe)-Easter Spl- തേങ...   Vada Koottucurry :    • വട കൂട്ട് കറി - തിരുവനന്തപുരത്തിന്‍റെ സ്വന...   Sponge Dosa :    • ഈ sponge ദോശ, അതും ഇത്ര പഞ്ഞി പോലെ !! Amma...   Chakka Kumbilappam :    • ചക്ക കുമ്പിളപ്പം || Chakka Kumbilappam -St...   Soft Unniyappam Kerala Style :    • ഉണ്ണിയപ്പം| Naadan Traditional Crispy Perf...   Cashew Nut Pakoda :    • നാല് മണി ചായക്ക് ഒരു കറുമുറ കടി || Cashew ...   Wattalappam :    • വട്ടയപ്പം (Special Recipe)-Easter Spl- തേങ...   Curry Leaf Curry :    • കറിവേപ്പില കൊണ്ട് ഇത്ര രുചിയിലൊരു കറി യോ ?...   Raamacham Sarbet :    • രാമച്ചം സര്‍ബത്ത്- Khus Syrup-Ramadan Spl....