Weber Key Mk2 - The Best Conical Grinder??
Weber Key MkII - https://bit.ly/3A1r0ds The Weber Key MkII promises BIG in a tiny footprint and with giant 83mm burrs. Can it deliver on par with it's price? How does it compare to flat burr grinders? What about alignment issues? Can it do both espresso and pour over/filter coffee? Let's dive into the Key Mark 2 by the iconic Weber Workshops in this review. Affililiate Links: Discounts on other equipment used in this video: 10% Off SSP Burrs, Kruve Glassware, Cafec Products, ROK Products and OHOM Smart Mugs https://cafune.ca/DADDYGOTCOFFEE (Use DADDYGOTCOFFEE for 10%) 10% Off Ascaso Espresso Machines, Pietro and Fiorenzato Grinders: https://geni.us/gaaQfU (Use DADDYGOTCOFFEE) 0:00 - Key Mark II 0:25 - Overview 1:24 - About Weber Workshops 1:58 - Let’s go WAY Back 3:27 - Making Espresso with the Key 5:20 - Taste Test 6:08 - Flat Vs Conical Burrs 6:50 - 83mm Mazzer Profile 8:01 - Particle Size Distribution 8:40 - Shake that Thang 10:08 - RPM - Wait.. What?? 12:13 - Tests 12:15 - Volume 12:29 - Burr Seasoning 12:47 - Retention 13:29 - Fidelity on Espresso 14:03 - Grind Time 14:12 - Size 14:24 - Performance on Pour Over 14:54 - Performance on Immersion Brewing 15:09 - Overcoming the MkI Legacy 15:50 - Stalling Stress Test 16:02 - Alignment Ace? 17:58 - Good Signs! 18:16 - Quirky Cons 20:24 - Should Consider One?
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