★芥菜鹹蛋湯- 簡單做法 ★ | Mustard green salted egg soup recipe

張媽媽【芥菜鹹蛋湯】，簡單又好味，一煲做湯飯！芥菜消暑，是夏天家庭餐牌之選！請tag @mamacheungcooks on Instagram & Facebook！請Like我的Video和訂閱我的頻道啊! 如喜歡的話，請分享給朋友家人。謝謝。 MamaCheung's "Mustard green salted egg soup" is a quick easy Hong Kong classic soup, delicious and detoxing. Remember to tag @mamacheungcooks on IG & Facebook to show your success! I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you. ✤✤⬇︎⬇︎往下有材料份量⬇︎⬇︎✤✤ ⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄ #張媽媽 #芥菜鹹蛋湯 #chinesesoup 訂閱追蹤最新影片：https://goo.gl/6n9DuQ 跟我聯繫 Connect with me: Facebook:   / mamacheungcooks   Instagram:   / mamacheungcooks   Blogger: http://mamacheungcooks.blogspot.hk Twitter:   / mamacheungcooks   Pinterest:   / mamacheung   Tumblr:   / mamacheung   請大家幫幫忙做不同語言的字幕， Please help translate my video into different languages: https://www.youtube.com/timedtext_cs_... 兩個人食用 Serves 2 材料 Ingredients： 300g 芥菜 300g Mustard green 一片薑（拍鬆） 1 ginger slice (gently crushed) 5g 杞子 5g Goji berry 兩隻鹹雞蛋 2 salted duck/chicken eggs 800毫升水 800ml water 調味料: Seasoning: 少許糖+鹽 Pinch of sugar, salt 少許油 Small amount of cooking oil