Recreating Bengaluru’s Iconic MTR Rava Idli Recipe |ಬೆಂಗ್ಳೂರಿನ MTR ರವಾ ಇಡ್ಲಿ ರಹಸ್ಯ@Deepakskitchen

Subscribe to Deepak's kitchen here:    / @deepakskitchen   Recreating Bengaluru’s iconic recipe - MTR-style rava idli | MTR ರವಾ ಇಡ್ಲಿ ‎⁨@Deepakskitchen⁩  Welcome to @Deepakskitchen! Today, Chef Deepak brings you the authentic charm of Bengaluru’s beloved MTR-style Rava Idli—fluffy, aromatic, and full of nostalgia. This isn’t just breakfast—it’s tradition on a plate. We’re recreating the iconic flavor with perfectly roasted rava, creamy curd, fresh herbs, and a fragrant tempering that captures the true spirit of an MTR morning. Let’s dive in and make your kitchen smell like Bengaluru! 📋 Ingredients Medium Rava – 1 cup (250g) / ಮೀಡಿಯಂ ರವಾ – ೧ ಕಪ್ (೨೫೦ ಗ್ರಾಂ) Whisked curd – 300 ml / ಕಡಿದು ಮೊಸರು – ೩೦೦ ಎಂಎಲ್ Urad dal – 3 tbsp / ಉದ್ದಿನ ಬೇಳೆ – ೩ ಟೇಬಲ್ ಸ್ಪೂನ್ Chana dal – ½ tsp / ಕಡಲೆ ಬೇಳೆ – ೮ ಟೀಚ್ ಸ್ಪೂನ್ Mustard seeds – ½ tsp / ಸಾಸಿವೆ – ೮ ಟೀಚ್ ಸ್ಪೂನ್ Cumin seeds – ½ tsp / ಜೀರಿಗೆ – ೮ ಟೀಚ್ ಸ್ಪೂನ್ Chopped ginger – ½ tsp / ನರಿ ಶುಂಠಿ – ೮ ಟೀಚ್ ಸ್ಪೂನ್ Green chillies (chopped) – 4 / ಹಸಿಮೆಣಸು – ೪ Curry leaves – 1 tbsp / ಕರಿಬೇವು – ೧ ಟೇಬಲ್ ಸ್ಪೂನ್ Coriander leaves – 1 tbsp / ಕೊತ್ತಂಬರಿ ಸೊಪ್ಪು – ೧ ಟೇಬಲ್ ಸ್ಪೂನ್ Dill leaves – 1 tbsp / ಸಬ್ಬಸಿಗೆ ಸೊಪ್ಪು – ೧ ಟೇಬಲ್ ಸ್ಪೂನ್ Salt – to taste / ಉಪ್ಪು – ರುಚಿಗೆ ತಕ್ಕಷ್ಟು Baking soda – ¼ tsp / ಬೇಕಿಂಗ್ ಸೋಡಾ – ¼ ಟೀಚ್ ಸ್ಪೂನ್ For Garnishing / ಅಲಂಕಾರಕ್ಕೆ: Grated carrot – 1 tsp / ತುರಿದ ಕ್ಯಾರೆಟ್ – ೧ ಟೀಚ್ ಸ್ಪೂನ್ Fried cashews – 20 / ಹುರಿದ ಗೋಡಂಬಿ – ೨೦ Coriander – 1 tsp / ಕೊತ್ತಂಬರಿ ಸೊಪ್ಪು – ೧ ಟೀಚ್ ಸ್ಪೂನ್ ⏱️ Short Video Chapters 00:00 – Intro 00:53 – Ingredients 01:50 – Tempering 03:10 – Roast Rava 04:00 – Batter Mix 05:55 – Batter Rest 06:30 – Prep Moulds 07:20 – Steaming 08:35 – Ready Idlis 09:25 – Final Tips Tips & Tricks Section Roast the rava well: Ensuring the rava is golden and aromatic gives your idlis a non-sticky, fluffy texture. Don’t skip the curd: Whisked curd brings creamy tang and softness—use fresh curd for the best results. Let the batter rest: Allow the batter to sit for 10-15 minutes after mixing for perfectly soft idlis. Add baking soda just before steaming: This maintains maximum fluffiness. Use ghee for tempering: For an authentic MTR flavor, temper the spices in ghee instead of oil. Garnish the mould generously: Placing fried cashew and carrot at the bottom of the idli mould not only adds taste but also enhances the look. Our social media handles ⬇️⬇️⬇️Join my official WhatsApp channel ⬇️⬇️⬇️ https://whatsapp.com/channel/0029VaAa... Facebook : @deepakskitchen tinyurl.com/y9hmawyp Twitter : @deepakskitchen YouTube : @deepakskitchen Instagram : @deepakskitchen Our channel other playlists. Rice recipes    • Traditional Rice Recipes of Karnataka in D...   Snacks    • Irresistible Snacks from Deepaks kitchen   Non veg gravy recipes    • Authentic Kannada Non-Veg Gravy Recipes   Dry fry recipes    • Non-Veg Dry Fry Extravaganza   🔥 Check out this amazing Products on Amazon! 🔥 By purchasing through this link, you not only receive the greatest product on the market, but you also support my channel at no extra cost to you. Your encouragement means a lot to me and helps me to keep providing useful information for you. 1. Pigeon 4 burner gas stove https://amzn.to/3ohRZfb 2. Impex Aluminium Biryani Pot https://www.amazon.in/dp/B00PDHOAUQ/r... 3. Silicon Spatula Set A. https://www.amazon.in/dp/B0BMG4N8M8/r... #DeepakKshatriya #Deepakskitchen #DeepakskitchenKannada #MTRRavaIdli #BengaluruBreakfast #IdliRecipe #KannadaRecipes #SouthIndianFood #BreakfastRecipes #Foodie #HomeCooking #RavaIdliRecipe #IndianVegetarian #IdliLovers #TraditionalRecipes