Ghoti Gorom Jhal Muri | Bangladeshi Street Food

Ghoti Gorom is a kind of jhal muri recipe. However, it does not taste like ordinary jhal muri. The main difference between ghoti gorom and ordinary jhal muri is that this jhal muri recipe is crispy and hot. The same amount of muri and chanachur is usually used to make jhal muri, with chopped onions, raw peppers, cucumbers, tomatoes, coriander leaves, and some more especially masala spice ingredients. However, Chanachur is relatively more used in making hot ghoti gorom jhal muri. A coil of fire is placed in a pot on top of the piled chanachur to make ghoti gorom jhal muri, in the heat of which the chanachur stays hot for a long time. While preparing the hot ghoti gorom jhal muri, the hot pot is raised and the hot chanachur is taken from it. As a result, it remains much hotter after preparing ghoti gorom jhal muri. Since hot pots full of fires are used to prepare ghoti gorom jhal muri, it is called Ghoti Gorom Jhal Muri. Our today's documentary is about Ghoti Gorom Jhal Muri, one of popular street food in Bangladesh. Ghoti Gorom Jhal Muri | Bangladeshi Street Food #jhalmuri #streetfood ___________________ Follow us on Facebook:   / foodbdofficial   Instagram:   / food.bd.official   twitter:   / foodbdofficial   & also Subscribe to our 2nd Food Channel:    / totocompanypvtltd