Thai yellow curry chicken- Easy recipe with authentic flavor

Thai yellow curry is a mild and slightly sweet curry known for being the creamiest among all Thai curries, with abundant use of coconut cream. This curry is characterized by its bright yellow color, which comes from using turmeric and other bright yellow spices. Unlike other Thai curries, it is not as red as made with dried chilies instead of red chilies. This recipe has two sections, one specifically showing how to prepare the Thai yellow curry paste. You can now easily make this dish at home by following this recipe, which is served in your favorite Thai restaurant. ======================================= Recipe: (Please download the recipe and read the full details at https://tasteasianfood.com/thai-yello... ) Ingredients (main) 1kg chicken meat of your choice 300g potatoes 1 medium size onion 1 cup coconut cream 120g Thai yellow curry paste 2 tbsp palm sugar 2 tbsp fish sauce 2 tbsp tamarind juice Ingredients (garnish) Coriander leaves Fried shallots Red chili slices Method Prepare two tablespoons of tamarind juice by placing a tablespoon of the tamarind pulp in hot water and letting it soak for about 10 minutes. Then, let it pass through a fine strainer to get the tamarind juice. Heat some coconut cream in a pan over low heat until it becomes concentrated and changes the texture to bubblish. Add the curry paste and saute until aromatic. Next, add the onion. When the onion turns soft, add the chicken to the pot. Add some water and the remaining coconut milk to the pan. The amount of water will depend on whether you want to make the curry thinner or thicker. Cook for 10 minutes, then add the potatoes. Reduce the heat and simmer until the potatoes are soft and tender and the chicken pieces are cooked. Season it with salt, palm sugar, and fish sauce. Add the tamarind juice to enhance the flavor. Garnish with fried shallots, red chilies, and coriander leaves. Note If you want to make your own curry paste, here are the ingredients and instructions. Ingredients for Thai curry paste 5 tbsp oil 10 dried chilies 1 tbsp coriander seeds 1 tsp cumin seeds 1/4 tsp white peppercorns 1 tbsp Baba curry powder 1 stalks lemongrass 2 tbsp chopped ginger 2 tbsp chopped galangal 1 tsp turmeric powder 6 cloves of garlic 1 tbsp Thai shrimp paste Method Cut the lemongrass, galangal, ginger, and turmeric into small pieces. Wash the dried chilies and cut them into short sections. Then, grind all the dried spices separately in a coffee or spice grinder. Blend all the ingredients in a blender with enough oil until smooth. ======================================= Website: https://tasteasianfood.com/   / tasteofasianfood     / kwankapang     / kwankapang     / kwankapang