Lezzeti Doyumsuz Orijinal Tire Köftesi Tarifi | Dünya Listesinde 1 Numaralı Köfte

Tire Köftesi is a unique minced meat delicacy from the Aegean region of Turkey! This recipe, which entered the top 50 in the world minced meat dishes list and took the first place with a score of 4.7, is here with its original production technique and tricks. Meatballs cooked on skewers meet with buttered tomato sauce. Here is the Hyphen Meatball with the most detailed description! Materials For the meatballs: • 500 g beef minced meat (20% fat) • 10 g of salt (about 2 teaspoons) Vegetables: • 3-4 red peppers (150-200 g) • 2 green peppers (80-100 g) • 3 small tomatoes (200-250 g) • 1 handful (10 g) chopped parsley For the baking: • 4 g salt (1 teaspoon) • 50 ml of water (for dipping the bottle) • 4 tablespoons (60 g) butter For the service: • 200 g of strained yogurt Making 1. take 500 g of beef minced meat into a bowl and add 2 teaspoons (10 g) of salt. Knead it very well. 2. Cover it and let it rest in the refrigerator for at least 4-6 hours, 1 night if possible. 3. Chop the peppers. If it is small, leave it whole, if it is large, portioned and cut it. 4. Peel the skins of the tomatoes. If it is small, there is no need to rob. 5. finely chop 1 handful of parsley and set aside. 6. Take walnut-sized pieces from the rested minced meat. 7. In a bowl, mix 4 g of salt and 50 ml of water. 8. Decant the meatballs into portions of 18-22 g. Roll into a ball shape. 9. By dipping your hand in salted water, bottle each meatball, shape it so that it is 10-15 cm long. 10. Keep the ends above so that the skewers do not touch each other, so that they keep their shape. 11. Heat the pan thoroughly. If the minced meat is greasy, do not put oil; if not, add very little oil. 12. Pre-cook on the barbecue or in a frying pan, turning constantly. 13. When the color changes, take it out of the pan and remove it from the skewer. 14. Cook the peppers in the same pan in the last batch. 15. Place the yogurt on a serving plate. 16. Put the butter (60 g) in a frying pan and melt. 17. Continue to cook the meatballs in the butter. 18. Add the tomatoes in the last minutes. (Sprinkle a pinch of salt on the tomato.) 19. Blend all the ingredients. 20. Place the meatballs and tomato-pepper mixture next to the yogurt. 21. add ½ tablespoon (7-8 g) of butter to 1 serving and drizzle. 22. Sprinkle with chopped parsley and serve. Tricks Let the minced meat rest for at least 4 hours, ideally 1 night. This directly affects the consistency. Wet your hands constantly with salt water while shaping, it prevents cracking. • If the tomatoes are large, be sure to peel them; if they are small, the skins may remain. The meatballs are removed from the skewer after cooking, otherwise they will dry out inside. • The last baking made with butter is the peak of flavor. Enjoy your meal! Don't forget to subscribe and like my video to support 🫡🙏 ❌If you are curious about the recipe or have questions about the video, you can ask me in the comments❌ #tireköfte #foodstuffs #meatballs