Самое жесткое мясо будет таять во рту. Влажное вызревание стейка в домашних условиях.

Hello everyone Telegram channel https://t.me/grill_bbq Grill shop https://grili.store How to get the perfect steak from regular beef Wet aging beef The trick is this: Remove all oxygen from the bag and put it back in the packaging. I let it sit in the store for two weeks and then it's ready to cook. How to grill the perfect steak Prepare the steak for grilling warm it to room temperature brush the meat with rendered beef fat sprinkle with crushed pepper How to grill a thick steak warm the meat over indirect heat to 115 degrees Fahrenheit sear each side remove the steak at 135 degrees Fahrenheit let it rest for 10 minutes Serve seasoned with freshly ground pepper and salt Bon appétit, everyone