Giant Strawberry Made From Red Velvet CAKE, Buttercream, Fondant & MORE CAKE | How To Cake It

How To Cake It Yolanda Gampp and cake artists transform red velvet cake into a Watermelon and a Strawberry with the help of chocolate chips, buttercream and fondant. Watch a Burger be made from vanilla cake and a breakfast bagel from cake baked with maple syrup and bacon. Chapters 00:00 Giant Strawberry Cake 02:35 Watermelon Cake 04:10 Cheeseburger Cake 05:51 Breakfast Bagel Cake How To Cake It brings you the best of cake decorating and baking, all the time! Watch and learn how to make top cake trends, every week. Novelty cakes with Italian Meringue Buttercream, chocolate and fondant; buttercream vanilla cakes soaked in simple syrup, frosted, and piped; sugar cookies flooded with icing and stuffed cupcakes topped with sprinkles. Looking for a recipe? Check out howtocakeit(dot)com. Tips, tricks and simple techniques. New cake compilations every Monday and Thursday at 5PM. #baking #noveltycake #strawberry MORE RECIPES! Ultimate Chocolate Cake- http://bit.ly/SxSChocolateCakeBlog Ultimate Vanilla Cake- http://bit.ly/SxSVanillaCakeBlog Italian Meringue Buttercream- http://bit.ly/SxSButtercreamBlog Vanilla Toffee Cake- http://bit.ly/SxSVanillaToffeeBlog Simple Syrup Bottle - http://bit.ly/SxSSimpleSyrupBottle Crumb Coat and Chill Apron & Spatulas- http://bit.ly/SxSCrumbCoat NEED SUPPLIES? Check out our website for tons of great baking tools and fun items: http://bit.ly/SxSBakingToolsPage FOLLOW US Facebook -   / howtocakeitwithyolanda   Twitter -   / yolanda_gampp   Instagram -   / yolanda_gampp   Pinterest -   / yolanda_gampp   THE HOW TO CAKE IT TEAM Editor: Orhan Sumen Cinematographer: Cody Clay Producers: Jocelyn Mercer & Connie Contardi

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M&Ms Explosion! Giant 25 Pound Cupcake | Sweet & Salty Cakes | How To Cake It Step By Step

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