3 MOUSSES DE CHOCOLATE - PARA RECHEIO OU COBERTURA - Isamara Amâncio #moussedechocolate

#chantymixameliasupreme #vigor Check out more tips, recipes, and online courses on the website: http://www.isamaraamancio.com.br COURSE IN TAUBATÉ - DD DOCES (12) 3633-5589 / (12) 99727-3082 - Speak to Marcela Or speak to Lucia (12) 98873-6808 COURSE IN PORTO ALEGRE - Casa do Padeiro: (51) 993050299 (Zuleica) 3 CHOCOLATE MOUSSES - FOR FILLING OR TOPPING WHITE CHOCOLATE MOUSSE INGREDIENTS: 200 grams of white chocolate ⅓ cup of cream cheese or 74 grams ½ cup of well-chilled industrial whipped cream or 116 grams (measure before beating) - makes 2 cups after beating MILK CHOCOLATE MOUSSE INGREDIENTS: 200 grams milk chocolate ⅓ cup cream cheese or 74 grams ½ cup well-chilled industrial whipped cream or 116 grams (measure before beating) - makes 2 cups after beating SEMI-BITTER CHOCOLATE MOUSSE 200 grams semi-sweet chocolate ½ cup cream cheese or 120 grams ½ cup well-chilled industrial whipped cream or 116 grams (measure before beating) - makes 2 cups after beating RECIPE COST - Between 11 and 13 reais per recipe, depending on the chocolate used Check out more tips, recipes, and ONLINE COURSES on the website: http://www.isamaraamancio.com.br