Bolo MARTA ROCHA: Anos 80 está te chamando! | PF15 Anos

One of my favorite cakes when I was a child, the Marta Rocha Cake was always the birthday cake of choice. It's a cake with two layers (chocolate and vanilla), two creamy fillings (plum cream and egg yolk cream), a meringue disc, and a walnut brittle. And all of that covered with whipped cream. It can't possibly be bad, it's simply delicious! === Did you like it? :D SUPPORT PRATOFUNDO! FIND OUT HOW YOU CAN HELP! https://pratofundo.com/apoie/ Check out our Instagram:   / pratofundo   === Chapters 0:00 Intro 1:53 Cake base 3:43 Plum cream 4:36 Egg yolk cream 6:44 Meringue disc 7:18 Walnut brittle 8:59 Assembly 11:33 Finishing touches 14:02 It's ready! INGREDIENTS: ▶︎ FULL RECIPE: http://pratofundo.com/2420/ Cake Batter 20 g cocoa powder (100% cocoa) 40 g boiling water 270 g granulated sugar 80 g unsalted butter (melted) 80 g vegetable oil 170 g plain yogurt (can be chilled) 3 eggs (can be chilled) 10 g vanilla extract (or 8 g essence) 250 g all-purpose flour 10 g baking powder 3 g refined salt ½ teaspoon vanilla powder (optional) Plum Cream 100 g pitted prunes 200 g boiling water 15 g granulated sugar Egg Yolk Cream 90 g granulated sugar 15 g all-purpose flour 15 g cornstarch 3 egg yolks (can be chilled) 300 g whole milk 15 g vanilla extract (or 8g essence) 10g unsalted butter (can be chilled) Meringue Disc 3 egg whites (can be chilled) 150g refined sugar 0.5g refined salt (pinch) Walnut Crunch 150g chopped walnuts 30g liquid glucose (clear) 100g granulated sugar 10g water Chantilly Cream 400g fresh/pasteurized cream (35% fat) 40g refined sugar === LET'S TALK! Website: https://pratofundo.com/ Facebook:   / pratofundo   Twitter:   / pratofundo   === SOUNDTRACK Music: YouTube Library. #PF15years #MartaRocha #80s