Delicious Japanese ramen ( ラーメン ) is a "food challenge" and a guide (ガインク) with a tasting, JP

Today I eat great Tonkotsu ramen on Tsushima Island in Japan, which has a delicious, thick and delicate white broth 🍜🍜 I taste great ramen tamago , ramen noodles and nori seaweed, which cannot be missed in Japanese ramen 🍜🍜 Terms ... = ramen = ラーメン is a popular Japanese noodle soup that has spread from Japan to the whole world ... it consists of 4 main ingredients and they are dashi broth, ramen noodles = gyoza = Japanese fried dumplings derived from Chinese jiaozi = karaage = 唐揚げ are pieces of meat (most often chicken) marinated and coated in starch and fried until golden brown ... the pieces remain extra crispy on the surface, but incredibly juicy inside thanks to double frying = negicha = a bowl of rice and spring onions = char siu = チャーシュー is roasted pork and boiled or stewed pork, which is a typical ingredient in ramen = dashi = 出汁 is a broth made of pork, beef, chicken, seafood or fish or vegetables = tare = a seasoning for ramen typically shoyu, shio or miso = shoyu = 醤油 soy sauce = shio = salt = miso = fermented soybean paste = ramen tamago = a half-cooked egg marinated in soy sauce that the so puts sliced ​​into the ramen = nori = seaweed = kaedama = is a Japanese term for a spare portion of noodles ... when you eat all the noodles from your ramen, you can order another portion and add it to the remaining broth (depending on the type of restaurant) Tonkotsu ramen ... = pork bones are cooked great broth for tonkotsu ramen which is the meaning of the word tonkotsu (豚骨/とんこつ) in Japanese = the bones are boiled in water for up to eighteen hours, after which they turn white = the meat that traditionally accompanies Tonkotsu ramen is chāshū and is sliced ​​meat from a slice of pork belly = some restaurants allow customers to choose the degree of hardness of the ramen noodles Hardness of ramen noodles ... = bari-yawa (バリ柔) – very soft = yawa (柔) – soft = futsū (普通) – regular (standard hardness) = katame (硬め) – firm = bari-kata (バリ硬) – very firm = harigane (針金) – “wire-like”, extremely firm = kona-otoshi (粉落し) – literally “flour dusting”, barely cooked noodles = yuge-tōshi (湯気通し) – “steam passage”, noodles exposed only steam You can also watch more videos on my YouTube channel @SakuraZensekai    / …kai   or also check out my play list ... ⭐EXCELLENT RAMEN FROM ALL OVER JAPAN ... @SakuraZensekai    / …07a   ⭐FOOD IN JAPAN ... @SakuraZensekai    / …_4r   ⭐SUSHI IN JAPAN ... @SakuraZensekai    / …cox   and I recommend beautiful videos ... ⭐How does Samurai ramen ( サムライラーメン ) taste in Yufuin Japan ? and the best guide ( travel ASMR) ,JP    / …nxk   ⭐Fried chicken on the Japanese menu for 1000,- ¥ and food review | travel ASMR | taste guide ,JP    / …ca0   ⭐Kura Sushi Japan is belt sushi and kaitenzushi 回起寿司 , nigiri and gunkan guide, JP    / …ajo   Thank you for subscribing and clicking the bell 🔔 New videos every week ⭐ don't miss them 💕    / …kai   I look forward to your watching 🌸 Thank you for sharing my videos / Shorts that you like 🌸 Which ramen and where did you taste it ❓ Which ramen do you like the most ❓ Write me in the comments, I'll be happy, thank you 🌸 Subtitle settings: Speech subtitles can be set for each video via the "CC" and "gear" icons 🎧 This video is suitable for the deaf and hard of hearing, subtitles are included directly in the video Video chapters ◽◽ 0:00 Introductory cut 0:28 welcome Jani 0:36 arrival at a restaurant in Izuhara, Japan 0:51 ramen menu 1:14 self-service vending machine 1:56 purchase of MAX ramen with three slices of char siu, ramen tamago and six slices of nori 2:50 ingredients for seasoning on the table 4:05 possibility of choosing the hardness of the noodles, the strength of the taste and the fat content of the broth 4:22 individual ingredients 5:34 ramen is here 7:44 ramen noodles 8:01 roasted pork char siu 8:36 ramen tamago 8:55 nori seaweed 9:37 delicious broth 13:53 eaten tonkotsu ramen 14:43 invitation and thanks #sakurazensekai #japanandzensekai #ramentsushima #janiinjapan