Jika Punya Udang Dan Telur Jangan Dimasak Biasa! Saya Ajari Agar Menjadi Lezat
Ingredients: 500 grams shrimp 3 tablespoons margarine 2 eggs 4 kaffir lime leaves 2 stalks lemongrass Water to taste Ground spices: 5 cloves garlic 4 cm ginger 2 cm turmeric 3 candlenuts 1 tablespoon ground coriander 1 tablespoon chicken stock 15 bird's eye chilies You can buy the large white tray I used in this video here https://shope.ee/2VP2mQ9on3 You can also buy a genuine stone mortar and pestle here https://shope.ee/8UgFvcUvCc Natural broths in chicken, beef, and mushroom flavors are available here https://shope.ee/oFccNEbg A medium-sized 28cm non-stick Supra frying pan like the one I used in the video can be purchased here https://shope.ee/40KOOXBba5 A jumbo-sized 32cm non-stick Supra frying pan can be purchased here https://shope.ee/6fL9ZQ1igo The wok/skillet I used in my video is from a variety of Supra collections. You can see the collection here: https://shope.ee/4VA7AMdKGg

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Oh my goodness, I've never eaten shrimp this delicious! It's like the best Asian restaurant!

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