La mejor Punta de Ganso con Ñoquis salteados - Mr Wagyu

How are you all doing? Today we're going with a combination that blends grilling, tradition, and tons of flavor: *spike top sirloin—or picanha—cooked on a spit, accompanied by homemade gnocchi sautéed in butter and thyme.* Steak top sirloin is one of those cuts that never disappoints. It has juicy meat and a layer of fat that, when properly prepared, slowly melts and delivers incredible flavor. In this video, I'll show you the whole process: how to clean the membrane, how to score the fat, and how to place it on the spit to achieve even, juicy cooking with a perfect sear. And to accompany it, we're skipping the classic potatoes and preparing some **homemade potato gnocchi**, soft and light. Instead of serving them with a heavy sauce, we're finishing them sautéed in butter, thyme, and all the juices left in the pan. A different combination, but perfect for elevating any barbecue. Tell me in the comments what you would serve with this top sirloin steak and what other cut of meat you'd like to see cooked on the spit. Don't forget to share the video and subscribe to the channel. Your support helps me a lot to continue creating recipes, sharing techniques, and cooking with you. *Dare to cook! If I can do it, you can too.* #TopSirloinSteak #Picanha #HomemadeGnocchi #Roast #Grill #MrWagyu #SpitRoasted #ChileanCuisine #MeatRecipes