How to make Steamed rice rolls วิธีทำ บั๋นกวน ของลาวฝั่งโขง ບັ໋ນກວນ ອາຫານຫວຽດນາມ

Ingredients for rice batter 200 g rice flour 200 g tapioca starch 2 Tbsp potato starch 3 Tbsp oils 2 tsp salt 600 ml water 600 ml bored water ingredients for the filling 300 g pork chopped 200 g mushrooms aear chopped 1 -2 big size onions 2 tsp pepper 2 tsp salt 1 tsp sugar 1 canor powder 200 g slide shallots and oil for deep fried ingredients for the dipping sauce 400 ml water 6 Tbsp sugar 2 tsp salt 2 Tbsp fish 3-4 Tbsp vinegar 1 Tbsp garlic and chilli 🌶 chopped